Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round or flank steak, 1 tsp. salt, pepper to taste, 2 tbsp. oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut steak in 1/8-inch thick slices; sprinkle with salt and pepper.
Heat oil in a 10-inch skillet.
Add steak, onion and garlic.
Cook, stirring almost constantly, until meat is brown. Add green peppers and bouillon; cover and simmer 10 minutes.
Add tomatoes and simmer 5 minutes.
Combine cornstarch, soy sauce and water; stir into meat mixture.
Cook, stirring, until mixture thickens.
Serve with hot Billed rice.
Serves 4.
(Good with egg noodles, too.)
π· Perfect Pairings
Complete your meal with these
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