Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. round steak, salt, 1/4 tsp. pepper, 1/4 c. flour and 1/4 c. crisco oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut steak into 1/2-inch strips and lightly salt.
Mix 1/2 teaspoon salt and the pepper with 1/4 cup flour.
Dredge meat and brown in hot oil.
Set aside remaining seasoned flour.
Drain tomatoes, reserving liquid.
Add tomato liquid, water, beef stock base, onion and garlic to the meat in skillet.
Cover and simmer 1 1/4 hours.
Add green pepper strips and Lea & Perrins and simmer 5 minutes more.
Blend in tomatoes and reserved flour and simmer about 5 minutes.
Delicious with noodles or rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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