Pepper Jelly(Makes 6 Jars)
Pepper Jelly(Makes 6 Jars) is an moderately easy dinner. Made with 1/2 c. jalapeño peppers (can increase if desired)*, 1 c. green pepper (10 to 12 peppers), 1 1/2 c. vinegar, 6 1/2 c. sugar and 1 (6 oz.) bottle pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend peppers and vinegar.
Place in kettle with sugar. Bring to boil slowly.
Boil for 5 minutes.
Stir in pectin and food coloring.
Minutes.
Skim off foam.
Pour into hot jars and seal with paraffin.
🍷 Perfect Pairings
Complete your meal with these
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