Pepper Jelly
Pepper Jelly is an easy dinner. Made with 3 large bell peppers (green or red), 5 or 6 hot peppers, chopped, 1 1/2 c. white vinegar (5% acidity), 6 c. sugar and 1 1/2 bottles certo or 3 pkg. food coloring (green or red, depending on color of peppers), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine peppers and vinegar and purée in blender of food processor in 2 or 3 batches.
Combine purée with sugar and bring to a rolling boil.
Boil for 5 minutes.
Add food coloring and remove from heat.
Add Certo and stir well.
Return to heat and boil for 1 minute.
Strain through sieve and skim off any foam. Pour in sterilized jars and seal.
🍷 Perfect Pairings
Complete your meal with these
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