Pepper Jelly
Pepper Jelly is an moderately easy dinner. Made with 1 large red pepper, cut up, 1 large green pepper, cut up, 6 1/2 c. sugar, 1 1/2 c. white vinegar and 1/4 c. fresh hot jalapeño peppers or 1 to 2 canned peppers, rinsed, seeded and chopped (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Put red and green peppers through a food grinder using the medium blade; reserve juice.
In a large saucepan, combine ground peppers and juice, sugar, vinegar and optional jalapeño peppers; bring to a boil and remove from heat.
Add pectin, stirring until mixture thickens.
Fill hot sterilized jars, leaving 1/8-inch headspace.
Wipe rims with a damp cloth.
Seal with lids according to manufacturer's directions.
Process in a boiling water for 5 minutes.
Makes 3 pints.
🍷 Perfect Pairings
Complete your meal with these
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