Pepper Jelly
Pepper Jelly is an easy dinner. Made with 1 1/2 c. minced green pepper, 1/2 c. minced hot green pepper, 7 1/2 c. sugar, 1 1/2 c. (5% acid strength) white vinegar and 2 (3 oz.) pkg. liquid fruit pectin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
Boil for 6 minutes, stirring frequently.
Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
Remove from heat and skim off foam with a metal spoon.
Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
Cover at once with a 1/8-inch layer of paraffin.
Cover with lids.
Yield: 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment