Pepper Chicken(International: Africa)
Pepper Chicken(International: Africa) is an moderately easy dinner. Made with 18 chicken legs, 2 medium onions, thinly sliced, 1 tsp. ground red pepper, 1/4 c. cooking oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large skillet brown chicken pieces on both sides in hot oil about 15 minutes.
Remove from skillet and set aside, reserving the drippings.
Add tomatoes and onion slices to pan drippings.
Stir in red pepper, thyme and salt.
Bring to a boil. Return chicken legs to skillet.
Spoon tomato mixture over chicken.
Return mixture to boiling, reduce heat.
Cover and simmer for 35 to 45 minutes or until chicken is tender.
Skim off fat.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment