Peperoni Alle Acciughe(Pepper with Anchovies)
Peperoni Alle Acciughe(Pepper With Anchovies) is an moderately easy dinner. Made with 4 anchovy fillets, preserved in salt, 3 bell peppers (capsicums), a combinateion of yellow and red, 1 tbsp. finely chopped fresh oregano, 1 garlic clove, very thinly sliced and 1 tbsp. capers, drained and finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash anchovy fillets under running water for several minutes to rid them of their salt.
Bone them and cut into small pieces. Wash, dry and halve the peppers; remove ribs and seeds.
Bake in a preheated 400Β° oven for 20 minutes.
Remove from oven and let cool.
Cut into strips.
Place peppers on a serving dish and sprinkle with oregano, garlic, capers and anchovies.
Season with salt to taste.
Drizzle with oil.
π· Perfect Pairings
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