Peperonata
Peperonata is an moderately easy dinner you can prepare in just 50 minutes. Made with medium onions, sliced, medium green peppers, cut in strips, . basil leaves, . salt and medium tomatoes, coarsely chopped (about 2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook and stir onions in oil in 10-inch skillet until tender; add remaining ingredients except tomatoes.
Cover and cook over low heat for 10 minutes.
Add tomatoes; cover and simmer until green pepper is tender, about 5 minutes.
Garnish with ripe olives.
π· Perfect Pairings
Complete your meal with these
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