Penuche Fudge
Penuche Fudge is an moderately easy dinner. Made with 1 c. white sugar, 1 c. light brown sugar (do not use dark brown sugar), 1/2 c. whole milk, 1/8 tsp. cream of tartar and 3/4 c. walnuts or butternut meats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Do not bring to a boil until sugar is dissolved.
Cook to temperature of 238Β° or forms a soft ball in cold water.
Place in cold water to cool.
When cool, stir.
Add nuts and vanilla.
When starts to harden, pour into a greased pan.
(The smaller the pan, the thicker the fudge.)
Cut in inch pieces.
(I wrap mine in wax paper.)
π· Perfect Pairings
Complete your meal with these
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