Pennsylvania Red Cabbage
Pennsylvania Red Cabbage is an moderately easy dinner. Made with 2 tbsp. bacon drippings or oil, 1/4 c. brown sugar, 1/4 c. vinegar, 1/4 c. water and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat brown sugar, vinegar, water, salt, pepper and caraway seeds in bacon drippings.
Add cabbage and apples stirring to coat.
Add crumbled bacon.
Cover and cook over medium low heat, stirring occasionally.
For crisper cabbage, cook 15 minutes.
For tender cabbage cook 30 minutes.
π· Perfect Pairings
Complete your meal with these
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