Pennsylvania Pot Roast
Pennsylvania Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) chuck roast, 2 tsp. salt, 1/4 tsp. pepper, 1 tsp. paprika and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rub roast with salt, pepper, paprika and flour.
Cook bacon until crisp; drain on absorbent paper, crumble.
Brown roast in baking pan in 3 tablespoons bacon fat.
Add gherkins, onion, garlic, water and tomato sauce.
Bring to a boil; cover and simmer for 2 1/2 hours until tender.
Blend sour cream and pan gravy; heat.
Stir in bacon bits and serve with roast.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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