Pennsylvania Dutch Style Chicken and Corn Soup
Pennsylvania Dutch Style Chicken And Corn Soup is an moderately easy dinner. Made with 1 chicken (preferably 4 lb. hen), 4 qt. water, 2 1/2 c. fresh or frozen corn, 1 onion, chopped and 1/2 c. chopped celery and leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken in water slowly until it is tender, adding salt 30 minutes before it is done.
Remove chicken and strain broth through a fine sieve.
Take meat from bones and cut in bite size pieces. Set aside.
Add corn to broth.
Add onion, chopped celery and seasoning; cook 5 minutes.
Five minutes before serving, add chicken, diced eggs and rivels.
π· Perfect Pairings
Complete your meal with these
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