Pennsylvania Dutch Potato Soup
Pennsylvania Dutch Potato Soup is an moderately easy dinner. Made with 1 small onion, 1 stem celery, 3 medium potatoes, 1 qt. water and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and celery.
Peel and dice potatoes into a pan with 1 quart water, salt and pepper.
Cook 20 minutes; add 1 cup milk. In a shaker, mix flour with other cup of milk.
Add to soup. Stir constantly until it boils.
Boil 1 minute.
Add butter and parsley before serving.
Add egg, if desired.
π· Perfect Pairings
Complete your meal with these
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