Penne with Tomatoes and Balsamic Vinegar

Name: Penne with Tomatoes and Balsamic Vinegar
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 1/2 c. extra virgin olive oil; 3 to 4 garlic cloves, sliced very thin; 2 1/2 tsp . dried rosemary leaves, chopped; 2 cans Italian plum tomatoes, peeled and drained; salt and pepper; 2 tsp . balsamic vinegar; 1 lb . penne or other short, tubular pasta

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 10 views

Penne With Tomatoes And Balsamic Vinegar - a delicious recipe with 7 ingredients.

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#Pasta #Italian

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. extra virgin olive oil

3 to 4 garlic cloves, sliced very thin

2 1/2 tsp . dried rosemary leaves, chopped

2 cans Italian plum tomatoes, peeled and drained

salt and pepper

2 tsp . balsamic vinegar

1 lb . penne or other short, tubular pasta

👨‍🍳 Instructions

Put olive oil and garlic into skillet over medium heat.

When garlic sizzles, add tomatoes, salt and pepper.

Add rosemary and cook 10 to 12 minutes, then turn off heat.

Cook pasta al dente; drain and transfer to pot with the sauce.

Turn on the heat to very low and toss the pasta and sauce for about 1 minute.

Turn off the heat and make a well in the middle of pasta.

Pour the vinegar into the well and toss thoroughly for a few seconds. Serve at once.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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