Penne with Sausage and Broccoli Rabe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in the penne, and return to a boil.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Drain well in a colander set in the sink, reserving 1/2 cup of the water.

Meanwhile, heat a large skillet over medium-high heat.

Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes.

Stir in the broccoli rabe and 2 tablespoons Parmesan cheese.

Pour in the reserved 1/2 cup of pasta boiling water.

Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes.

Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed.

Season to taste with salt and pepper to serve.