Penne with Plum Tomatoes and Cucumbers in Basil Vinaigrette
Penne With Plum Tomatoes And Cucumbers In Basil Vinaigrette is an moderately easy dinner. Made with 2 lb. plum tomatoes, cut into 1/2-inch cubes, 1/2 c. olive oil, 2 tbsp. white wine vinegar, 1 lb. penne or other long tubular pasta and 1 small cucumber, pared, halved lengthwise, seeds removed, and sliced thick into half-moons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the tomatoes, oil, basil, vinegar and salt in a large bowl.
Cook the pasta in plenty of boiling salted water until firm to the bite, about 10 minutes; drain.
Combine the pasta, tomato mixture, cucumber, red onion and red peppers; toss to blend. Serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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