Penne with Artichokes
Penne With Artichokes is an impressive dinner. Made with 1 (10 oz.) pkg. frozen artichokes, 1 1/4 c. water, 2 tbsp. lemon juice, 5 cloves garlic, minced and 2 tbsp. olive oil, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook artichokes in water and lemon juice until tender.
Cool; cut into quarters.
Reserve liquid.
Cook and stir the 5 garlic cloves in 1 1/2 teaspoons of oil until golden.
Reduce heat to low; add artichokes and tomatoes and simmer 1 minute.
Stir in artichoke liquid, red peppers, parsley, salt and pepper.
Simmer 5 minutes.
Cook and stir the bread crumbs and 1 tablespoon of garlic in 1/2 tablespoon of olive oil.
In a large bowl, pour the artichoke sauce over the cooked penne.
Toss to coat.
Sprinkle the bread crumb mixture and grated cheese over the top.
π· Perfect Pairings
Complete your meal with these
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