Penne Provencale
Penne Provencale is an impressive dinner. Made with 1 lb. penne, 4 tomatoes (fresh, canned or dried), 1 green pepper, chopped, 1 large onion, chopped and 12 to 20 pitted olives (black greek), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook penne in boiling water.
Add 1 teaspoon salt and 1 tablespoon oil to prevent from sticking.
Saute chopped onion, garlic and pepper.
Then add chopped tomatoes.
When tender, add to pasta.
Add mushrooms, olives and tuna.
Sprinkle top with bread crumbs, grated cheese and optional nuts.
Dribble with olive oil and bake at 350Β° for about 30 minutes, until hot.
π· Perfect Pairings
Complete your meal with these
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