Pedernales River Chili Con Carne

Name: Pedernales River Chili Con Carne
Prep time: 15 min
Cook time: 70 min
Yield: 8
Ingredients: 3 beef; 4 onion; 1 garlic cloves; 2 salt; 3 dried oregano; 1 cumin; 1 water; 2 tomatoes; 32 hot red chili peppers; 4 red chilies

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 8 servings 👁️ 3 views

Pedernales River Chili Con Carne is an moderately easy dinner you can prepare in about 1 hour 25 minutes. Made with beef, onion, garlic cloves, salt and dried oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 1604

% Daily Value*

Total Fat 166.1g 213%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 940mg 41%

Total Carbohydrate 6.6g 2%

Dietary Fiber 1.8g 6%

Total Sugars 0g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the lard or bacon drippings in a large saute pan over medium heat. Add the meat to the pan.

Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2.

Add the onions and garlic and cook until the onions are translucent.~ 3.

Stir in the salt, oregano, cumin, water, and tomatoes.~ 4.

Gradually stir in the ground chili, testing until you achieve the degree of hotness and flavor the suits your palate. Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.

Stir occasionally.~ - - - - - - - - - - - - - - - - - -.