Pechay (Bok Choy) with Ground Beef
Pechay (Bok Choy) With Ground Beef is an moderately easy dinner. Made with 2 lb. ground beef, 2 lb. bok choy or pechay, chopped, 3 gloves minced garlic, 1 whole onion, minced and 1/2 tsp. salt and pepper (according to taste), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute garlic and onions until golden brown.
Add ground beef. Season it and let it simmer until almost dry, then add the hard part of peachy or bok choy first.
Pour 5 cups of water and bring to a boil.
Add the beef broth when it starts to boil and after 2 minutes, drop the rest of the pechay or bok choy leaves.
Cook for 2 minutes more and it will be ready to serve after seasoning it according to your taste.
π· Perfect Pairings
Complete your meal with these
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