Pecan Pralines
Pecan Pralines is an moderately easy dinner. Made with 2 c. granulated sugar, 1 tsp. baking soda, 1/8 tsp. salt, 1 c. buttermilk and 3/4 c. light corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter sides of a pan.
In a large heavy saucepan, combine sugar, baking soda and salt.
Stir in buttermilk and corn syrup. Bring to a boil over medium heat.
Stir constantly.
Cook and stir to soft ball stage or 234Β°.
Remove from heat; add butter and pecans.
Beat until thick enough to drop on a buttered cookie sheet.
If it begins to get too thick, add 1 teaspoon hot water. Makes about 45 pralines.
They taste like the famous pralines of New Orleans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment