Pecan-Crusted Walleye

Name: Pecan-Crusted Walleye
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 egg; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground paprika; 1 pinch cayenne pepper; 1 pinch salt; 1 cup ground pecan meal; 4 (4 ounce) fillets walleye; 1 tablespoon butter; 1 tablespoon vegetable oil

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 325

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 96mg 4%

Total Carbohydrate 3.3g 1%

Dietary Fiber 2.1g 8%

Total Sugars 1g

Protein 25.3g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed.

Spread the pecan meal into a shallow dish.

Dip the walleye fillets into the egg mixture, then press into the pecan flour.

Heat the butter and vegetable oil in a large skillet over medium-high heat.

Place the walleye fillets into the pan.

Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.