Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 1 c. chopped pecans, 1/2 c. flaked coconut, 1/4 c. butter or margarine, melted, 4 oz. cream cheese, softened and 1/4 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a bowl, combine pecans, coconut and butter.
Pour onto an ungreased 15 x 10 x 1-inch baking pan.
Bake at 350Β° for 5 to 10 minutes or until golden brown, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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