Pecan Cream Cheese Cake
Pecan Cream Cheese Cake is an moderately easy dinner. Made with 1 c. pecans, chopped, 1/2 c. pecans, chopped very fine, 2 tbsp. butter, 2 tbsp. sugar and 1 c. butter, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Butter a 2-quart Bundt pan heavily, using 2 tablespoons of butter.
Sprinkle the 1/2 cup of finely chopped nuts, then the 2 tablespoons of sugar; set aside.
Cream 1 cup of butter with cream cheese and 1 1/2 cups of sugar.
Beat in egg yolks one at a time until thoroughly blended. Sift flour with baking powder salt; gradually blend into creamed mixture.
Stir in remaining pecans.
Beat egg whites stiff, then fold into creamed mixture.
Carefully pour into prepared pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment