Pecan Cookies
Pecan Cookies is an moderately easy dinner. Made with 1/2 c. margarine, softened, 2/3 c. sugar, 1 egg yolk, 1/2 tsp. vanilla and 1/8 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, cream margarine and sugar.
Add egg yolk and vanilla; beat until mix is light and fluffy.
Beat in cream of tartar, then stir in flour and pecans.
Drop by heaping 1/2 teaspoonfuls 1-inch apart on lightly greased cookie sheet.
Bake in preheated 300Β° oven until rich golden, about 20 minutes.
These are small cookies and make approximately 5 dozen.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment