Pecan-Chocolate Chip Pound Cake
Pecan-Chocolate Chip Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 5 eggs, 3 c. flour, 1/4 tsp. salt and 1 c. mini semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large mixing bowl, beat sugar, butter (softened), eggs and almond extract on low just until mixed.
Beat on high for 5 minutes, scraping bowl occasionally.
In a separate bowl, combine flour, baking powder and salt on low speed.
Add flour mixture alternately with milk, mixing just until blended.
Fold in chocolate chips.
Sprinkle pecans in the bottom of a greased and floured 10-inch tube pan.
Carefully pour batter over pecans. Bake at 325Β° for 1 hour and 40 minutes.
Cool 20 minutes in pan before removing to a wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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