Pecan Chicken Breasts
Pecan Chicken Breasts is an moderately easy dinner. Made with 1 1/4 sticks butter, 4 tbsp. dijon mustard, 8 oz. pecans, finely ground, 6 skinless, boneless chicken breast halves and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pound chicken breast halves to 1/4-inch thickness.
In saucepan, melt 6 tablespoons butter.
Whisk in half of mustard until blended; put in shallow bowl.
Put pecans in another shallow bowl.
Dip chicken in butter mixture, then in pecans.
In a large frying pan, heat remaining butter in oil over medium heat.
Add chicken and cook 3 minutes on each side.
Put in a baking dish and keep warm in a 200Β° oven until sauce is done.
Discard all but 2 tablespoons of fat from frying pan and then heat on low.
Add sour cream, remaining mustard, salt and pepper.
Blend.
Cook until heated through (do not boil).
Serve over chicken.
Also great over white rice!
π· Perfect Pairings
Complete your meal with these
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