Pecan Butter Balls
Pecan Butter Balls is an moderately easy dinner. Made with 2 c. finely chopped pecans, 2 c. flour, 1 c. butter or margarine, softened, 1/2 c. granulated sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 325Β°.
Chop pecans in blender, if available. Combine with flour, butter, granulated sugar, vanilla and salt. Mix with a fork or hands until well blended.
Gather in ball. With lightly floured hands, shape in 1-inch balls and bake on ungreased cookie sheets for 20 minutes or until browned on bottom. Let cool slightly before removing from cookie sheets.
Put powdered sugar in a plastic bag and shake a few cookies at a a time until coated.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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