Peasant Cheese Bread
Peasant Cheese Bread is an moderately easy dinner. Made with 2 c. (500 ml) whole wheat flour, 2 c. (500 ml) all-purpose flour, 2 tsp. (10 ml) baking powder (can increase to 3 tsp.), 1 tsp. (5 ml) baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine flours, baking powder, baking soda, salt and cheese.
In a second bowl, big enough for the purpose, combine syrup, beaten egg, and the buttermilk.
Add the "wet" stuff to the "dry" ingredients.
Mix just enough to thoroughly combine.
Knead about 10 to 12 times on a board or flat surface that has been sprinkled with the oats.
Mold into a 7-inch (17.5 cm) ball on a greased baking sheet.
Bake at 375Β° (190 C) from 45 to 50 minutes or until bread sounds hollow when tapped underneath.
Cool completely.
Rewarm to serve.
π· Perfect Pairings
Complete your meal with these
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