Pear Preserves Cake
Pear Preserves Cake is an moderately easy dinner. Made with 1 c. butter, 2 1/2 c. sugar, 4 eggs, 1 tsp. soda and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs together, adding eggs, one at a time.
Mix soda, flour, allspice, cloves, cinnamon and nutmeg together.
Add buttermilk and flour mixture alternately to butter mixture.
Add vanilla, pear preserves and pecans.
Bake in greased and floured tube or Bundt pan in 300Β° oven for 1 hour and 45 minutes.
Can substitute apricot preserves for pear preserves. Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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