Pear Pie
Pear Pie is an moderately easy dinner. Made with 6 c. ripe pears, pared, quartered and sliced, 9-inch unbaked pie shell, 2 tbsp. lemon juice, 1/2 tsp. grated rind and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place pears in pie shell.
Sprinkle with lemon juice and rind. Sift together sugar, flour, coriander, nutmeg and salt.
Sift over pears.
Dot with 2 tablespoons butter.
Cover with vented crust. Bake at 4525Β° until center is lightly browned and pears soft (about 35 to 45 minutes).
Serve with heavy cream while hot.
π· Perfect Pairings
Complete your meal with these
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