Pear Carrot Cake
Pear Carrot Cake is an impressive dinner. Made with 2 1/2 c. flour, 1/2 c. sugar, 1 1/4 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, cinnamon, ginger, salt and soda; cut in butter until crumbly.
Stir in pear, carrot and raisins.
Combine molasses and water; add to flour mixture mixing just to blend. Pour into greased 9-inch square baking pan.
Bake at 350Β° for 40 to 50 minutes or until wooden toothpick comes out clean.
Makes 9 servings.
Can be frozen for up to six weeks.
π· Perfect Pairings
Complete your meal with these
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