Peanut Sauce(Sauce from Thailand)
Peanut Sauce(Sauce From Thailand) is an moderately easy dinner. Made with 1 c. thick coconut milk, 2 to 3 tbsp. red curry paste, 3/4 c. thin coconut milk, 1 tbsp. fish sauce and 2 tbsp. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a pan, heat the thick coconut milk over low heat and cook until it thickens and becomes oily around the edges.
Increase the heat.
Add the curry paste and cook for 3 to 5 minutes, being careful not to burn.
There will be a noticeable color and odor change as the mixture becomes properly cooked.
Add the thin coconut milk gradually and stir.
Season with fish sauce, sugar and Tamarind Water.
Add ground peanuts; stir and serve.
π· Perfect Pairings
Complete your meal with these
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