Peanut Patties
Peanut Patties is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. water, 3 c. raw peanuts, 1 c. karo and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine sugar, water, Karo and peanuts in heavy 3-quart saucepan.
Bring to boil (when the boil begins to boil in middle of pan, begin timing), stirring constantly for exactly 5 minutes. Remove from heat, add margarine, vanilla, salt and coloring.
Cool slightly (under fan about 5 minutes).
Beat by hand until creamy and unglossy.
Drop by teaspoonful onto ungreased foil (which has been laid over newspaper for heat protection).
Cook on medium-high.
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