Peanut Coated Orange Roughy
Peanut Coated Orange Roughy is an easy dinner. Made with 1 lb. orange roughy fillets, 1/2 c. milk, 4 oz. salted peanuts, finely chopped, 1/4 c. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut fillets into serving size pieces.
Combine peanuts and flour.
Dip fish into milk, then into flour mixture, coating well. Heat butter in pan.
Place fish in pan and cook for 6 to 8 minutes, turning once. (If using frozen fillets, allow an extra 3 minutes.)
Drain.
Serve immediately with salad or vegetable.
π· Perfect Pairings
Complete your meal with these
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