Peanut Butter Roll
Peanut Butter Roll is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. light corn syrup, 1/4 tsp. salt, 1/2 c. hot water and 2 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve sugar, syrup and salt in the hot water.
Cook, without stirring, to firm-ball stage.
Remove from heat and pour gradually over stiffly beaten egg whites.
Add vanilla, beating constantly, until mixture has lost its gloss.
Spoon out on wax paper sprinkled with confectioners sugar.
Press out with hand, then spread peanut butter.
Roll up and wrap in wax paper and foil.
π· Perfect Pairings
Complete your meal with these
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