Peanut Butter Pound Cake
Peanut Butter Pound Cake is an moderately easy dinner. Made with 1 1/4 c. margarine, 2 c. granulated sugar, 6 eggs, 1/2 c. creamy peanut butter and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend in peanut butter, then flour.
Pour into two lightly greased 9 x 5-inch loaf pans.
Bake in preheated 350Β° oven for 50 to 60 minutes, or until centers test done.
After about 15 minutes of baking, sprinkle peanuts onto batter to five a crunchy topping. Serve with whipped cream and a sprinkle of peanuts, if desired. Makes 2 loaves, 12 servings each.
π· Perfect Pairings
Complete your meal with these
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