Peanut Butter Pie

Blend the peanut butter and powdered sugar together and sprinkle 2/3 of it into baked pie shell.

Blend together the flour, sugar and salt in a saucepan.

Add the milk and cook until thick, stirring constantly.

Stir a little of the pudding mixture into 2 beaten egg yolks.

Combine and cook several minutes longer. Add the oleo and vanilla; pour the mixture into pie shell.

Pile meringue on top of pie, then sprinkle with remaining peanut butter mixture.

Bake at 300° for 30 minutes or less until the color desired is obtained.