Peanut Butter Fudge Cake
Peanut Butter Fudge Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 c. peanut butter (smooth or crunchy), 2 1/4 c. sugar, 1 1/2 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream butter, peanut butter, sugar and vanilla. Add eggs and beat until fluffy. Add melted chocolate. Blend well.
Sift together flour, soda and salt. Add alternately with water to peanut butter-chocolate mixture. Pour into 3 (8-inch) greased layer pans or a 10-inch greased tube pan. Bake in moderate oven, 350Β°, until done, about 30 to 35 minutes for layer pans, 55 to 60 minutes for tube pan.
Cool and frost with Peanut Butter Frosting.
π· Perfect Pairings
Complete your meal with these
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