Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. light corn syrup, 1/2 c. milk, 1/4 tsp. salt and 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, syrup, milk and salt in saucepan.
Cook over low heat, stirring constantly, until sugar dissolves.
Cover pan for 1 minute to allow the steam to wash down the sugar crystals off the sides of the pan.
Uncover.
Insert candy thermometer. Cook until it reaches 236° (soft ball stage).
Remove from heat; add butter.
Cool until lukewarm (110°).
Add vanilla and peanut butter.
Beat until candy begins to thicken and loses its high gloss.
Turn immediately into a buttered 8 x 3 x 2-inch pan. Score with sharp knife into small squares.
Store 2 to 3 weeks in tightly covered container.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment