Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 lb. pkg. light brown sugar, 3 c. granulated sugar, 1 (12 oz.) can evaporated milk, 2 tbsp. butter and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Butter 8-inch square baking pan.
In heavy, 4-quart saucepan, combine sugars, milk, butter and cream of tartar.
Heat to boiling over medium heat.
Reduce to low.
Cook, without stirring, until mixture reaches 240Β° on a candy thermometer or soft ball stage.
Remove fudge mixture from heat.
Stir in peanut butter and vanilla.
Beat until fudge begins to get firm.
Pour into buttered pan.
Refrigerate until firm; cut into squares.
π· Perfect Pairings
Complete your meal with these
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