Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. milk, 2 tbsp. light corn syrup, 3/4 c. peanut butter, chunky or smooth and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine in saucepan sugar, milk and corn syrup and cook over medium heat, stirring until sugar is dissolved.
Continue cooking without stirring until small amount forms a soft ball in cold water (232Β° on candy thermometer). Remove from stove; add peanut butter, salt and vanilla.
Beat immediately with wooden spoon until creamy.
Pour into greased 9 x 9 x 2-inch pan.
When cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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