Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. light corn syrup, 1/2 c. milk, 1/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, syrup, milk and salt.
Stir over medium heat until sugar dissolves and mixture boils.
Cook to soft ball stage (235° on candy thermometer).
Remove from heat.
Add butter and cool mixture until lukewarm (110°), then add vanilla and peanut butter.
Beat until candy begins to lose high gloss.
Turn into buttered 8-inch pan.
Score with sharp knife into squares.
Cool. When completely cold, cut squares all the way through.
Makes 2 pounds.
Will keep 2 weeks in a tightly covered container.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment