Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2 tbsp. light corn syrup, 2/3 c. evaporated milk, 1 c. peanut butter and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup and evaporated milk in heavy saucepan.
Bring to a boil over low heat, stirring constantly. Cook for 4 minutes or to 234° to 240° on candy thermometer (soft ball stage).
Remove from heat.
Stir in peanut butter and vanilla; beat with spoon until thickened.
Pour into an 8 x 8-inch buttered dish.
Let stand until set.
Cut into squares. Yields 24 squares.
🍷 Perfect Pairings
Complete your meal with these
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