Peanut Butter Crunchies
Peanut Butter Crunchies is an moderately easy dinner. Made with 1/2 c. all-vegetable shortening, 1 1/4 c. firmly packed light brown sugar, 3/4 c. creamy peanut butter, 3 tbsp. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Combine shortening, brown sugar, peanut butter, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until blended.
Beat in egg.
Combine flour, salt and baking soda.
Add to creamed mixture at low speed.
Mix just until blended.
Stir in rice cereal.
Refrigerate 2 hours.
Form balls 1 1/2-inches in diameter.
Press into rice cereal.
Place about 1 1/2 inches apart on ungreased baking sheet.
Flatten slightly.
Bake at 375° for 7 to 8 minutes, or until set and just beginning to brown.
Cool 2 minutes on baking sheet.
Remove to kitchen counter.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment