Peanut Butter Crunch Pie

Combine peanut butter and confectioners sugar until crumbly, reserve 2 Tbsp for garnish.

Sprinkle rest over bottom of pie shell. For filling: combine sugar, cornstarch, flour, salt, egg yolks milk and butter in saucepan.

Bring to a boil stirring constantly for 2 minutes.

Remove from heat.Add vanilla. Pour over peanut butter mixture in crust.

In small bowl, beat egg whites until foamy, add sugar, gradually beating until smooth and stiff. Spread over filling, sealing edges.

Sprinkle with reserved peanut butter mixture.

Bake in 350 oven for about 5 minutes or until meringue is lightly brown.

Serves 8.