Peanut Butter-Chocolate Chip Cookies
Peanut Butter-Chocolate Chip Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1 c. chunky peanut butter, 3/4 c. butter or margarine, at room temperature and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix flour and baking soda.
Beat peanut butter, butter, sugars and vanilla with electric mixer until fluffy.
Beat in eggs.
With mixer on low speed, gradually beat in flour mixture just until blended.
Stir in chocolate chips.
Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until lightly browned.
Cool on cookie sheet 1 minute before removing to rack to cool completely.
Store tightly covered.
π· Perfect Pairings
Complete your meal with these
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