Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie is an moderately easy dinner. Made with 1 envelope gelatin, 1 c. cold water, 3 egg yolks, beaten, 1/2 c. sugar or light corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in 1/4 cup water.
Combine egg yolks, 1/4 cup sugar, 1/4 cup water and salt in top of double boiler; blend.
Add gelatin.
Place over boiling water; beat constantly until thick and fluffy, approximately 5 minutes.
Place peanut butter in bowl.
Add remaining 1/2 cup water gradually; beat until smooth.
Add vanilla to egg yolk mixture; blend.
Chill until slightly thickened, but still syrupy.
Beat egg white until foamy. Add remaining sugar gradually, beating until stiff.
Fold into peanut butter mixture.
Turn into crumb crust.
Chill until firm. Serve topped with whipped cream.
π· Perfect Pairings
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