Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1 c. water, 1/4 tsp. salt and 2 c. unroasted spanish or virginia peanuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup and water; cook slowly, stirring, until sugar dissolves.
Cook to soft-ball stage (236°).
Add peanuts and salt.
Cook to hard-crack stage (295°).
Stir constantly.
Remove from heat.
Add butter and soda; stir slightly.
Pour evenly into well-greased shallow pans.
Cool partially by lifting around edges with knife.
When firm, turn. When cold, break in pieces.
Makes 2 to 3 dozen pieces.
🍷 Perfect Pairings
Complete your meal with these
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